The Golden colour is just the right amount of Sunshine sprayed in this Pumpkin Soup. So creamy and thick plus so easy and time-saving that you will enjoy making and having it too.
Preparation time: 10 mins
Cooking time: 5 mins
Serves: 3
Ingredients
Pumpkin cubes steamed or boiled 200g
Cheese cubed or sliced 50 g
Garlic minced 1 tsp
Butter 30g
Salt to taste
Salt to taste
For Garnishing
Cream
Coriander leaves finely chopped.
Method
In a jar of the mixer grinder add pumpkin pieces.
Add minced garlic and cheese.
Blend it to a fine paste.
Heat a deep pan and add butter to it.
When the butter melts add the blended pureed pumpkin to it.
Mix about 2 cup water to the blender and shake it.
Add salt and stir it again.
Add salt and stir it again.
Pour it into the pan.
Let it boil, until it thickens.
Take It out in a Soup bowl. garnish with cream and finely chopped coriander leaves.
Serve hot.
MACROS / Serving
Cal 147.5
Net Carb 3.4g
Protein 3.4g
Fats 13.3g
Recipe Notes: Serve this Soup with Cheese Toast ( https://youtu.bef/tPZHyMWyf1c ) Or You can serve this with 90 sec Eggless Bread ( https://youtu.be/ac0qUj3K2JM ) also.
Recipe Notes: Serve this Soup with Cheese Toast ( https://youtu.bef/tPZHyMWyf1c ) Or You can serve this with 90 sec Eggless Bread ( https://youtu.be/ac0qUj3K2JM ) also.
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