Lemony Oyster Mushrooms (Keto & Eggless)

Oyster mushrooms are Loaded with healthy Minerals & Antioxidants. This lemony Twist adds flavour to the dish. Enjoy !!!

Preparation time: 15mins

Cooking time: 10 mins 

Serves: 2

Ingredients 

Oyster mushroom 200g

Spinach leaves 60g

Garlic diced 4 pods 

Lemon juice 3 tbsp 

Peppercorns freshly crushed

Star anise seed 1piece(optional) 

Salt to taste

Olive oil 2 tbsp

Instructions:

Wash thoroughly the oyster mushrooms and with the help of hand tear each into lengthwise like strips. 

Heat a wok. 

Add oil to it and heat it. 

Add Star Anise seed(optional) 

Add garlic and mushrooms to it.

Saute it, water will Seep out as it cooks and become tender. 

Slowly the water will start drying add the Spinach leaves and salt and Saute it. 

Saute till the leaves become wilted and the water dries up. 

Then add the lemon juice and Saute for 30 seconds. 

Serve hot garnished with Black peppercorn powder and your choice of Keto rice or Keto noodles. 

MACROS / SERVING

Cal 164

Net Carb 2.4g

Protein 3.7g

Fats 15.5g

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