Keto Onion Pakoda/Pakora | Fritters | Onion Bhajia (Eggless) Monsoon Special

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Come Rains and the sight of Hot yummy Onion pakora crosses our mind. Here comes the Monsoon Special episode of Keto Onion Pakoda. Enjoy!!!


 Preparation time: 10 mins
Cooking time: 15 min
Serves: 4(4 pieces each)

Ingredients
Almond flour 1/2 cup
Flaxseed flour 1 tbsp
Turmeric powder 12 tsp
Red chilli powder 12 tsp
Salt 12 tsp
Baking  soda  a pinch
Carom seeds 14 tsp
Onion finely sliced 100g
Green chillies  finely chopped  1 tsp
Ginger finely chopped  1 tsp
Green coriander leaves finely chopped 2 tbsp
Water 1- 2 tbsp
Ghee/clarified butter/oil for frying

Method

  • Put the ghee to heat.
  • Meanwhile, in a mixing bowl add in all the dry ingredients except the veggies and mix all
  • Now add the veggies and mix it smashing and mixing the onions into the flour.
  • Add very little water to form a dough.
  • Keep it covered for 5 mins.
  • Now comes the frying step.
  • Wet your fingers and take a small portion of the dough and drop it into the hot ghee for frying.
  • Drop some ball sand ket it fry, do not touch in between until it starts taking colour.
  • Toss and turn and let it fry from all sides.
  • Take it out on a kitchen paper towel and fry the remaining batter also.
  • Serve hot with green chutney.
  • Enjoy!!!

MACROS/Serving
Cal 241.75
Net Carb 4.75g
Protein 3.75g
Fats 23.25g

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