A very interesting and tasty dish is this Mexican street food Elote and we are giving an Indian flavour as the ingredients used are the easily available one. Enjoy!!!
Preparation time: 15 minutes
For recipe Information Visit: https://magicinmyfood.blogspot.com/2019/08/elote-mexican-street-food-in-desi-style.html
Music: https://www.bensound.com/royalty-free-music
Preparation time: 15 minutes
Cooking time: 20 minutes
Serve: 2
Ingredients
Step 1
Step 1
Corn on
cob 2
Salt 1/2 tsp
For Mexican dip
Mayonnaise
2 tbsp
Red
chilli powder 1 tsp
Lemon
juice of 1
Finale
Butter 20g
Cheese 20g
Method
For Mexican dip
Mix the dip ingredients in a bowl and give it a good mix and keep it aside.
Step 1
Let the
butter sit in room temperature while we
get the corn cob ready.
Remove
the cover of the corn cob
In a pan
put water to boil and add the corn cob and salt and boil for 5 mins.
Take it
out from the water.
Roast it
on the stove on a grill pan
Take it
out in a plate.
Finale
Now brush
each corn with butter first from all sides.
Now brush
the corn cob with the Mexican dip lavishly from all sides.
Grate the
cheese on top and serve hot.
Enjoy!!!
Recipe Notes:
In the
Mexican style ancho chillis are used
while I have used normal Kashmiri chilli powder.
The
cheese used is
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For Grilling, Electric Tandoor I used Visit: https://amzn.to/2KqBqWi
For Sweetener Stevia visit: https://amzn.to/2kpy5Ky
For Sweetener Erythritol visit: https://amzn.to/2REJvfx
For Combo pack of Onion powder, garlic powder & ginger powder visit: https://amzn.to/2YkdY1R
For Combo pack of Onion powder, garlic powder & ginger powder visit: https://amzn.to/2YkdY1R
Music: https://www.bensound.com/royalty-free-music
MACROS/ Elote
Cal 254
Total Carbs 20g
Fibre 3g
Sugar 3g
Protein 5g
Fats 19g
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