Keto Jalapeno Cheese Poppers

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This one recipe is close to my heart, have made many times, and had enjoyed making this in a jiffy too as packed snacks/lunch too.


Preparation time: 15 mins
Grilling time: 10 mins
Serves: 4

Ingredients 
Step1
Paneer 250g
Cheese 100g
Salt 1/2 tsp
Red chilli flakes 1 tsp
Oregano fresh/dry herb few sprigs
Oil 2 tbsp

Step2
Jalapeno 250g
Oil 1 tbsp

Method
Step1

  • In a bowl add all the ingredients one by one and give a magic mix.
Step 2

  • In another bowl with lid add the sliced seeded jalapeno as shown in the video.
  • Add oil to the bowl. 
  • Cover the lid properly and give a magic shake.
  • Now take a baking trait nonstick then put a parchment sheet.
  • Now stuff each halved jalapenos with the prepared stuffing and place it on the baking tray.
  • Similarly, stuff all the jalapenos.
  • Grill for 10 mins in an oven on the upper rack.
  • Take it out and serve hot. 
  • Enjoy!!!
MACROS/ serving
Cal 324 
Net Carbs 4g
Total Carbs 6g
Fibre 2g
Sugar 0g
Protein 12g
Fats 28g

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