Instant Keto Palak Paneer in Less than 10 mins

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Making this easy & instant method for a long time, maybe almost 25 years. So thought why not share this with you all. Spinach is a storehouse of healthy nutrients. But they are sometimes time-consuming to make. But here comes an instant way of making this delicious Palak paneer. Enjoy!!!


Preparation time:  2 mins 
Cooking time:  8 mins
Serve: 3


Ingredients

Spinach washed & chopped 400g

Paneer/cottage cheese 200g

Ghee/clarified butter 3 tbsp

Cumin seed 1 tsp

Cloves 2-3 pieces

Cinnamon sticks 1

Garlic paste

Salt 1 tsp

Baking soda a pinch

Cream 1/2 cup

 

Method

Puree the spinach

heat a kadai add ghee to it

Add the cumin seeds, cloves, cinnamon sticks, toast it.

Add the garlic paste and fry it

add the spinach puree and cook with little salt

Now add the paneer cubes and a little baking soda and give it a boil

Serve hot.

Enjoy!!!


MACROS/ Serving (3)

Cal 399
Net Carbs 3g
Total Carbs 7g
Fibre 4g
Sugar 1g
Protein 17g
Fats 36g

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Comments

  1. valbethJuly 7, 2020 at 6:30 AM

    In the video you seem to be saying that you add ginger garlic paste, not just garlic. Which is it? And you forgot the garam masala in the written instructions. Thanks, I could eat palak paneer almost every day also!

    ReplyDelete
  2. UnknownAugust 13, 2020 at 7:54 PM

    AMAZING!! I am making this tomorrow for dinner!! Thank you!!!!!!

    ReplyDelete

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