Keto Walnut Crusted Paneer Lollipop

If you love walnuts you are gonna love this recipe. So walnutty in flavour and taste that you will not stop making this again & again. These walnut crusted paneer lollipops are full of the crunchy flavour of walnuts and very easy to make.

Preparation time:  15 mins

Cooking time:  10 mins

Serve: 3 piece

Ingredients

Step 1

Walnuts 1/2 cup

Step 2

Greek yoghurt/hung curd 2 tbsp

Salt 1/2 tsp

Red chilli powder 1.5 tsp or less

Cayenne pepper 1 tsp

Paprika powder 1/4 tsp

Black pepper powder 1 tsp

Ginger garlic paste 1 tsp

Step 3

Cottage cheese  200g

Oil 2 tbsp

 

Method

Step 1

• Ground the walnuts into a fine powder and take it out in a rimmed plate.

Step 2

• In a big mixing bowl add in all the inland give it a magic mix.
• Skewer the paneer pieces.
• Now take the paneer fingers and coat it with the marinade
• Then roll it from all sides over the walnut powder so that it gets coated from all the side.

Step 3

• Heat & grease a grill pan and put the pieces over it.
• Grill it from all the sides.
• Take it out and serve on cucumber shots by piercing it with the skewers.
• Enjoy!!!

MACROS/piece (5)

Cal 168

Net Carbs 2g

Total Carbs 3g

Fibre 1g

Sugar 1g

Protein 6g

Fats 15g

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