Nutella & Jam Pancake Bombs Eggless | Rakshabandhan Special

Any festival is incomplete without sweets. And if the sweets/Desserts are like pickup finger foods, nothing like it. These bombs are too delicious and it actually blasts inside your mouth with gooiness flavours that will surely put a smile on the eater's face. Try it.

Preparation time: 15 mins 
Cooking time: 10-12 mins
Serve: 24 pieces

Ingredients
Step 1
All-purpose flour/ maida 1 cup
Sugar powdered 2 tbsp
Baking powder 1 tsp
Baking soda 1/2 tsp

Step 2
Vanilla essence 1/2 tsp
Oil 2 tbsp
Milk 1 cup

Step 3
Nutella 3 tbsp
Strawberry jam 1 tbsp
Oil 2 tsp 

Method 
  • Step 1
  • In a big mixing bowl add all the dry ingredients.
Step 2
  • Then in the same mixing bowl drop one by one all the wet ingredients.
  • Give it a magic mix.
  • Now fill this batter in a pancake maker/jalebi maker bottle or in a piping bag and slice a small slit.
Step 3
  • Fill Nutella also in the piping bag.
  • Now heat a nonstick appam pan.
  • And drop the batter through the bottle filling it half.
  • Now squeeze out a little of Nutella in each of the appe batters leaving 4- 5 pieces.  Cover the Nutella filled portion filling the appe holes.
  • Similarly drop kittle potion if jams in the remaining half-filled appe holes, and again cover up the jam and fill the appe holes completely. 
  • Sprinkle some oil over the bombs.
  • Let it cook on medium to slow flame for 2-3 mins.
  • Now toss & turn with the help of a fork.
  • Cook from another side too
  • Check if its perfectly cooked, and then take it out on a plate.
  • Similarly, make more bombs again by filling up the remaining batter in the bottle.
  • Serve hot.
  • Enjoy!!!

MACROS/Piece (24) 
Cal 53
Net Carbs 7g
Total Carbs 7g
Fibre 0g
Sugar 3g
Protein 1g
Fats 3g

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Comments

  1. This recipe looks yummy and interesting. I have been to an Indian food restaurant namely Kulcha King, just a couple of days ago. Their kebab, kulcha and biryani menu are awesome. Not to mention their special offers for dine-in customers. It saves me time to cook and I enjoyed their food a lot.

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