The superfood Amaranth is again on my plate, and I am loving it. It's one seed which is glutenfree and doesn't have a chalky taste. And these cookies are delicious in taste with the lingering taste of sweet and saltiness. Enjoy!!!
Preparation Time: 20 mins
Cooking Time: 15 mins
Serves: 20 pieces
Ingredients
Oil 1/4 cup Honey/maple syrup 2 tbsp Amaranth flour 1 cup Salt 1/2 tsp Carom seeds 1/2 tsp Apple cider vinegar 1 tsp Baking soda 1/2 tsp Milk/vegan milk 3 tbsp Black sesame 2 tsp
MACROS/serving
Cal 54
Net Carbs 5g
Total Carbs 6g
Fibre 1g
Sugar 2g
Protein 1g
Fats 3g
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For recipe Information Visit: https://magicinmyfood.blogspot.com/2020/10/indian-masala-amaranth-cookies-sweet.html
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