Keto Gatte ki Sabzi | Steamed Dumpling In Spicy Gravy


A delight from Rajasthan, one of the most famous traditional Gatti ki sabzi is ketofied... it sounds like crucified. No...no, it's one of the best keto gravy recipes with awesome dumplings in it. The colour itself speaks volumes. Enjoy!!!

Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 3

Ingredients Step 1 Water-soaked 4 dry red chillies Coconut/greek yoghurt 1/4 cup Turmeric powder 1/4 tsp Cloves 2 Red chilli powder 1/2 tsp

Step 2 Sunflower seed flour 1/2 cup Almond flour 1/4 cup Baking soda 1/4 tsp Xanthan gum 1/2 tsp Carom seeds 1/4 tsp Red chilli powder 3/4 tsp Turmeric powder 1/4 tsp Oil 1 tsp Greek yoghurt/cream 1 tsp

Step 3 Gee/oil 2 tbsp Carom seeds 1/4 tsp Cumin seeds 1/4 tsp Asafoetida 1/4 tsp Red chilli powder 1/2 tsp MACROS/ Serving(3) Cal 150 Net Carbs 4g Total Carbs 5g Fibre 1g Sugar 1g Protein 7g Fats 12g


Follow us on Social Media
Blog: https://magicinmyfood.blogspot.com
Pinterest: https://www.pinterest.com/magicinmyfood

For Business Enquiries mail us at magicinmyfood@gmail.com

Visit my Amazon affiliate store Url: https://www.amazon.in/shop/magicinmyfood

For recipe Information Visit: https://magicinmyfood.blogspot.com/2020/10/keto-gatte-ki-sabzi-steamed-dumpling-in.html

Comments

Post a Comment