The very name of Portobello Mushrooms runs my mind of awesome ways to enjoy these large-holed mushrooms in different variety of stuffings. And having it in a typical Greek style is one of my favorite. Enjoy!!!
Ingredients Step1 Butter 20g Spinach 200g Step 2 Parsley 2 tbsp Butter 10g Garlic 1 tbsp Finale portabello mushrooms 200g marinara sauce 1 tbsp Feta cheese 100g
Method cook till water dries up microwave for 30 secs fill with spinach Brush with oil mix grill for 10 mins
MACROS/Serving(2) Cal288 Net Carbs 4.4g Total Carbs 10g Fiber 5.6g Sugar 2.1g Protein 15g Fats 24g
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If we want to warm up our body before any workout, we must stretch a bit. Stretching helps us to be energetic and more productive in our work. There are many types of flexible exercise you must know. Do you think we must do stretching before a workout?
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