Keto 5 Mins Gingery Bakchoy Stir-fry Veggies

I had this big bakchoi with a good amount of green beautiful flowering leaves. And this resulted in cooking up a very simple but yet delicious stirfry Asian style. You can add your favourite proteins to it to make it a complete meal. Enjoy!!!

Cooking time: 4-5 mins Ingredients Oil 1 tbsp Ginger & garlic slices Mushrooms 100g Green Capsicum 1/4 cup Yellow capsicum 1/4 cup Red capsicum 1/4 cup Salt 3/4 tsp Bakchoi stem 1 cup Coconut aminos/soy sauce 2 tsp Peanut sauce 1 tbsp Bakchoi leaves 1/2 cup Toasted sesame seeds 1 tbsp Thai red chilli 1-2 (optional)

Nutrition Facts
Servings 4.0
Amount Per Serving
calories 44
Total Fat 4 g
Total Carbohydrate 2 g
Dietary Fiber 1 g
Sugars 1 g
Protein 1 g

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