This recipe is very simple but the taste is delectable and the combination is a killer. Go for it.
Cooking time: 10 mins Ingredients Oil 1.5 tbsp Eggplant 250g Salt 1/2 tsp oil 1 tbsp Paneer/ Ricotta cheese 100g Salt 1/2 tsp kale 20g Salt 1/2 tsp Oil 1 tbsp Cabbage-rice 200g Salt 1/4 tsp Dressing Coconut aminos/soy sauce 1 tbsp Mustard sauce 1 tbsp Mayonnaise 1 tbsp Extra virgin olive oil 1 tbsp Salt 1/8 tsp red chilli flakes 1 tsp garlic 1 tsp Rice wine vinegar 1 tbsp Roasted peanuts 1 tsp Nutrition Facts Servings 4.0 Amount Per Serving Calories 247 Total Fat 22 g Net carb 4g Total Carbohydrate 7 g Dietary Fiber 3 g Sugars 3 g Protein 6 g
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