Baked Stuffed Potatoes

Baked Stuffed Potatoes

A Continental dish, loved by all. It can be used as a starter or as the main side dish for A meal too. You would enjoy the smooth mild flavours of vegetables and cheese. The tempting look makes you hungry. So cook and savour it. 

Preparation time: 15 mins

Cooking time: 20 mins

Serves: 4

                                                 Video for Baked Stuffed Potatoes

Ingredients:

Potatoes

Yellow Capsicum finely chopped 20g

Broccoli finely sliced 10g

Tomato finely chopped  15g or 1tbsp

Cream cheese 1 tbsp

Grated cheese  30g

Butter 1tbsp

Salt & pepper 

Chilli flakes

Method:

• Slice the potatoes lengthwise into two and put to boil in a pan with little salt,  till half boiled. 
• Heat the oven to 200c, if using an oven.
• I have used an Electric Tandoor so no temperature control. It has to be hot. 
• In a mixing bowl add all the vegetables,  cream cheese, grated cheese too,   salt and pepper. Keep it aside. 
• When the potatoes are half done. Take it out on a plate and cool it for 3 Mins. 
• Then scoop the potatoes. 
• Cut finely some scooped portions and mix it in the mixture. 
• Now butter the potatoes inside out and fill it with the mixture. 
• Sprinkle cheese and transfer it on a parchment sheet and bake in the oven for 15 mins, or in the Tandoor for 10 mins
• Take it out and serve on a serving plate decorated with Chilli flakes. 

For Parchment Paper Visit https://amzn.to/2E65q4D
For Potato Scooper Visit https://amzn.to/2pRbNoh
For Electric Tandoor Visit https://amzn.to/2pNRiI6