Keto Zucchini Cheesy Fries (Veg & Eggless)

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Keto Zucchini Cheesy Fries are an Awesome dish and very easy to make. It's like having Pakoras or Fritters but in a baked style. I try to make the dish which is quick and easy, and this is also one of them. So do try and you will love it. 


Preparation time: 10 mins
Cooking time: 20 mins 
Serves: 3 

Ingredients 
Zucchini 200g

For Dip :
Cream 20g
cheese 30g
Garlic powder1 tsp
Oregano 1 tsp
Olive oil 2 tbsp 
Water 1 tbsp
Kosher Salt 1/2 tsp 

For Coating:
Almond flour 50g
Red paprika powder 1 tsp
Salt 1/2 tsp

Method
  • Slice the Zucchini into wedge shapes. 
Dip Preparation :
  • In a bowl add cream, cheese, garlic powder, oregano, salt, oil and water. 
  • Blend it well. 
  • Keep aside
Coating Mixture:
  • In a flat plate mix almonds-flour, salt and chilli powder. 
  • Keep it aside. 
Finale:
  • Take each piece of the Zucchini, dip it into the dip mixture and then roll it into the coating mixture and place the wedges on an oven safe tray. 
  • Do this for all the Zucchini slices. 
  • Now, bake it in the preheated oven at 200c for 15-20 Mins or more. 
  • It took 20 mins for me. 
  • Take it out and serve hot with your favourite sauce or dip. 
Note: if your baking tray is not nonstick then use a Parchment paper on the tray.

 Macros / Serving
Cals 229.5
Net Carbs 3.8g
Protein  6.4g
Fats 20.96g

For Parchment paper Visit: https://amzn.to/2E65q4D
For good quality Almonds Visit: https://amzn.to/2HgG3zy


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