Come Autumn and the season of Festivals starts in India. There is Janmashtami, followed by Ganesh Chaturthi and so on. The Ganpati festival is the time when we all make lovely awesome Modak / Ladoos the favourite sweet of Lord Ganesha. So being on keto I made this Modak as an offering for Ganpati Bappa Morya. I made it in two versions and you can make any or both according to your taste. Enjoy!!!
Preparation time: 5 mins
Cooking time: 10 mins
Assembling time: 10 mins
Serves: 6
Ingredients
Flavour 1
Almond flour 1 / 2 cup
Coconut flour 1/4 cup
Psyllium husk 2 tbsp
Stevia 1/4 cup
Ghee 2 tbsp
Cardamom powder 1 tsp
Hot water 3 tsp
Flavour 2
Cocoa powder 1/2 tbsp
Ghee 1 tsp
Method
Heat a nonstick pan and add ghee.
Then add all the ingredients of flavour 1 except water and saute till it becomes toasted, approximately 6-7 mins
Now add water slowly and saute it thoroughly for 2 mins.
Shut the stove and let the mixture cool for 2-3 mins.
Now grease your both the palms with ghee and take a small portion of the mixture and bind with your fist and finger to make a tight ball and then shape it into a Modak shape.
I made 3 modak and then proceeded to make the Flavour 2
For Flavour 2 . Take cocoa powder and ghee in a bowl and mix it.
Put this mix in the remaining modak mixture and mix it thoroughly.
Now make Modaks from the remaining mixture.
Store it in a box and Enjoy whenever you feel like, of course after offering to Lord Ganesha
MACROS / Serving
Cal 125.3
Net Carb 1.38g
Protein 2.5g
Fats 12.2g
For Almond flour visit: https://amzn.to/2Ly0vOG
For Coconut flour visit: https://amzn.to/2LBiBQa
For Psyllium husk visit: https://amzn.to/2IUlda3
For Silicone Spatula Visit: https://amzn.to/2MMc891
For Quality Cocoa Powder visit: https://amzn.to/2saoZ7J
For Sweetener Stevia visit: https://amzn.to/2kpy5Ky
Music: www.bensound.com
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