Keto Chai Masala Muffin (Eggless)

These muffins are so rich in flavours plus its so easy to prepare, that I make it at home before one batch finishes. So make and enjoy!!!

Preparation time: 15mins

Cooking time: 20 mins
Serves: 6 pieces

Ingredients

Dry mix

Chai masala

Almond flour 1 cup

Baking powder 1/2tsp

Stevia sugar-free 1/4 cup

Chai masala or Tea Masala 1/2 tbsp
salt a pinch

Chai Masala Mix (if making at home):

1 tbsp cinnamon powder
2 tsp ginger  powder
1 tsp cardamom  powder
1/2 tsp black pepper powder
1/2 tsp cloves  powder

Wet  mix

Flax egg (flaxseed flour1/4 cup in 3/4 cup water)

Hung curd 2 tbsp

Vanilla extract 1/2 tsp

Oil 2 & 1/2 tbsp

For Glazing

Chai masala 1 tsp

Stevia sugar-free 1 tsp

Method

• Preheat the oven to 200c
• In a bowl mix all the dry mix.
• In a bowl mix all the Wet Ingredients
• Then slowly add the dry ingredients to the wet bowl and mix it to make a thick batter.
• Now grease a muffin tray or put silicone moulds or paper cups in it.
• Pour a ladle of the mixture in the mould.

For Glazing

• Mix the tea masala & stevia and sprinkle over the unbaked muffins.
• Now bake it for 15-20 minutes
• Take it out from the oven and you can serve hot or store it in the refrigerator for 1 week and indulge when you want to

MACROS / SERVING

Cal 167.63

Net Carb 3.06g

Protein 6.06g

Fats 14.56g

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