Keto Hash brown (Veg & Eggless)

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Nothing can beat my cavings for hash browns, BUT I was wrong. These Keto Hash Browns are to die for. You will love it as much as I do. Enjoy!!!



Preparation Time: 15 mins
Cooking time: 10 mins
Serves:7

 Ingredients
Radish Grated from the big hole 250g
Cheese grated 100g
Red chilli powder 1 tsp
Black pepper powder 1tsp
Salt to taste
Ginger & Garlic  powder 1 tsp
Coriander leaves finely chopped optional
Oil 3 tbsp for frying

Method

  • Take the Grated Radish and let it stand for 10 mins.
  • Now take a palm full of Radish and squeeze tightly, so that water seeps out as much possible. Do it in batches until complete.
  • Now put the mixture in a bowl add all the remaining ingredients except oil, and mix it thoroughly.
  • Take a handful of mix and make oblong shape patties, similarly, make all the patties and keep it aside.
  • Heat a nonstick pan, and spread oil on it, and put the patties to cook on it.
  • Drizzle of oil and let it cook for 5 or more minutes until it becomes crispy. 
  • Turn and cook from the other side too. 
  • Prepare in this way all your Hash Brown. 
  • Serve hot with a dip of your choice. 
  • Enjoy!!!


 MACROS / SERVING
Cal 107.75
Net Carb 0.92g
Protein 3.11g
Fats 10.18 g


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