Savoury Doughnuts with Maize flour (Non keto)

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This is an easy, tasty dish and can be eaten as a Snack or as a Main Meal too. it is healthy, and no oil is added except in the tempering. So if you want to avoid oil completely, then avoid tempering. Its Glutenfree, Diabetic friendly &  Nut free too.


 Preparation time: 10 minutes
Standing time: 10 minutes
Cooking time: 25 minutes
Serves: 6 Doughnuts

Ingredients
For the Dough
Maize flour 1 cup
Peas fresh 1 /2cup
Cumin seeds 1 tsp
Fennel seeds1 tsp
Red chilli powder 1 tsp
Salt 1 tsp
Turmeric powder 1/2 tsp
Baking soda 1/2 tsp
Asafoetida 1/2 tsp
Green chilli finely chopped 1 tsp
Ginger finely chopped 1 tsp
Coriander leaves finely chopped 20g
Buttermilk 1/2 cup

Tempering
Oil 1&1/2 tbsp
Curry leaves a few
Green chillies a few divided into 2

Finale 
Salt 1/2 tsp

Method
For the Dough
Crush the peas in a mixer jar or food processor
Take a mixing bowl, add all the ingredients except the buttermilk
Mix it thoroughly.
Now make a soft dough with the help of buttermilk.
Meanwhile, put the steamer on the gas stove
Keep it aside for 10 mins.
Grease your palm with little oil.
Now take a small portion of the dough and make a ball out of it.
Flatten a bit and make a hole in the middle. Clear the hole area from the back side to give a proper doughnut shape.
Similarly, make all the Doughnuts
Now grease the steamer tray with oil, make it a little extra greasy.
Place all the Doughnuts and steam it in the steamer for 20-25 minutes.

 Tempering
Heat a small pan, add oil to it
Then add mustard seeds to it. When it starts cracking add the green chillies. Saute it a bit.
Then add the curry leaves.
Saute a bit.

Finale
Sprinkle this on your Doughnuts.
Now while serving you can take the fried chillies separately and sprinkle salt over it.
Serve it.
Enjoy!!!

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