Gone are those days when our Mom use to spent Tedious time Cooking those Halwa during the Great Indian Festivals. Now everything is Quick, Easy & INSTANT. This Instant Moong Dal Halwa is really lip-smacking Indian Dessert. And it takes not more than 10..15 mins to prepare. Enjoy!!!
Preparation time: 5 mins
Cooking time: 15 mins
Serves: 4
Ingredients
Moong dal 1/2 Cup
Sugar 1/2 Cup
Milk Full cream 1/2 Cup
Water 1/2 Cup
Ghee 1/4 Cup Cardamom powder 1/2 tsp
Almonds chopped 1 tbsp
Cashew nuts 1 tbsp
Method
Wash the Moong dal and remove the excess water by hanging on a sieve and then rubbing with a dry towel.
Put the milk and water to boil.
Heat a nonstick pan.
Put 1 tsp ghee and roast the dal until it becomes golden in color and crisp.
Let it cool.
Powder it in a mixer jar to a granulated form.
Now again heat the same pan, and add all the ghee keeping a little for after use.
Fry the chopped nuts until golden. take it out and keep it aside.
Add the powdered dal and roast in the ghee for 3-4 minutes.
Now add the hot milk into it slowly.
Saute until all the milk is absorbed by the powder
Now add the hot water and again saute until all the water is absorbed and the ghee comes out.
Now add the fried nuts.
Now add sugar granules and cardamom powder to the mix and saute until the sugar is absorbed and ghee comes out from the mix
Serve hot.
Enjoy!!!
Recipe Note:
To make Halwa always remember the ratio as Powder 1: Ghee 1/2: Water 2: Sugar 1 part. This applies to mostly all types of Halwas.
You can add Mawa even to it.
You can omit adding Milk and completely add water or vice versa.
MACROS/Serving Cal 373.25 Total Carbs 40.75g Fibre 3.5g Sugar 29g Protein 7.25g Fats 20.75g
Preparation time: 5 mins
Cooking time: 15 mins
Serves: 4
Ingredients
Moong dal 1/2 Cup
Sugar 1/2 Cup
Milk Full cream 1/2 Cup
Water 1/2 Cup
Ghee 1/4 Cup Cardamom powder 1/2 tsp
Almonds chopped 1 tbsp
Cashew nuts 1 tbsp
Method
Wash the Moong dal and remove the excess water by hanging on a sieve and then rubbing with a dry towel.
Put the milk and water to boil.
Heat a nonstick pan.
Put 1 tsp ghee and roast the dal until it becomes golden in color and crisp.
Let it cool.
Powder it in a mixer jar to a granulated form.
Now again heat the same pan, and add all the ghee keeping a little for after use.
Fry the chopped nuts until golden. take it out and keep it aside.
Add the powdered dal and roast in the ghee for 3-4 minutes.
Now add the hot milk into it slowly.
Saute until all the milk is absorbed by the powder
Now add the hot water and again saute until all the water is absorbed and the ghee comes out.
Now add the fried nuts.
Now add sugar granules and cardamom powder to the mix and saute until the sugar is absorbed and ghee comes out from the mix
Serve hot.
Enjoy!!!
Recipe Note:
To make Halwa always remember the ratio as Powder 1: Ghee 1/2: Water 2: Sugar 1 part. This applies to mostly all types of Halwas.
You can add Mawa even to it.
You can omit adding Milk and completely add water or vice versa.
MACROS/Serving Cal 373.25 Total Carbs 40.75g Fibre 3.5g Sugar 29g Protein 7.25g Fats 20.75g
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For Recipe Information Visit: https://magicinmyfood.blogspot.com/2019/03/instant-moong-dal-halwasuper-easy.html
For Good Nonstick Pan Visit: https://amzn.to/2Sa42d0
For Recipe Information Visit: https://magicinmyfood.blogspot.com/2019/03/instant-moong-dal-halwasuper-easy.html
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Fabulous delicious preparation
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