KUNAFA Arabic Dessert(Nonketo)

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Kunafa or Qunafah is a middle eastern dessert. It is also known as the Queen of Arabic dessert. This is super easy to make with very few ingredients. Enjoy!!!


Preparation time: 10 mins
Cooking time: 10 mins
Baking time: 25 mins
Serves: 6 pieces

Ingredients
Wheat Vermicelli fine 100g
Butter 50g
Paneer grated 100g
Cheese mozzarella 40g

For the syrup
Water 1/2 cup
Sugar1/2 cup
Lemon 1/2

Finale 
Pistachios granulated 20g

Method

  • In a mixing bowl break the vermicelli holding between 2 palms and rubbing it.
  • Break it into smaller pieces.
  • Now add butter and rub it into the vermicelli.
  • Now take a baking dish about 4 inches and rub it with butter.
  • Meanwhile preheat the oven to 180°c.
  • Now into the baking dish drop 1/2of the vermicelli mix into it and press it to form an even lining of it.
  • Now spread the paneer layer over it.
  • Press thus layer also and make an even surface.
  • Now spread the cheese over it and press it evenly.
  • Now spread the remaining vermicelli over it and pressing evenly.
  • Put it for baking at 180c for 25 mins.

For the syrup

  • While the kunafa is being baked, we will prepare the syrup
  • Now heat a pan and add the sugar and water, add the lemon juice.
  • Let it boil for 5 -7 mins, stirring it in between.

Finale

  • Take out the baking dish from the oven
  • Spread 1/2 of the prepared sugar syrup over it. Let it rest for 15 mins.
  • Loosen the side.
  • Transfer it onto the plate upside down.
  • Again spread the remaining syrup over it.
  • Decorate with granulated pistachios
  • Serve warm or chilled.
  • Enjoy!!! 
MACROS/
Cal 243.66
Total Carb 31.3 g
Fibre 0.66g
Sugar 17.33g
Protein 6.1g
Fats 11.16g

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