These
nuts and seeds filled sweets is really a bomb. One can carry also without any
hassle of storing in the fridge. It keeps your small hunger at bay. It's full
of nutrients and also has a very high
health quotient. It's very easy to make So go on and make it and enjoy!!!
Preparation time: 25 mins
Serves: 16 pieces
Preparation time: 25 mins
Serves: 16 pieces
Ingredients
Peanuts
with skin 100g
Ghee/ Vegan butter 2
tbsp
Almonds
50
Sunflower seeds 25g
Pumpkin
seeds 25g
Walnuts
50g
Pistachios
50g
Erythritol
1/4 cup
Method
- In a jar of the mixer add the salted peanuts and pulse it roughly for 2 mins intermittently.
- Now add some ghee, and churn again until the mixture becomes creamy.
- Microwave the peanut butter for 30 secs
- Now in a mixing bowl add all the nuts and seeds, mix and then roughly pulse them in a food processor
- Now mix it thoroughly
- Grease your palm and take small portions out of it and make balls out of it. Take it out in a bowl and add erythritol and the freshly made peanut butter.
- Store it in an airtight container.
- Take it out for those small hunger and Enjoy!!!
Recipes
Notes
- Alternately press in muffin moulds.
- One can store for 15 days at room temperature.
MACROS/
Cal 125.75
Net Carb 1.81g
Protein 3.62g
Fats 11.62g
Follow us on Social Media
Instagram http://www.instagram.com/magicinmyfood
Blog: https://magicinmyfood.blogspot.com
For Sweetener Stevia visit: https://amzn.to/2kpy5Ky
For Sweetener Erythritol visit: https://amzn.to/2REJvfx
For good quality, almonds visit https://amzn.to/2q0aZMY
For good quality, walnuts visit https://amzn.to/2IrdkYR
For pumpkin seeds visit https://amzn.to/2q0aC59
For Sunflower seeds visit https://amzn.to/2H3bded
For good quality, Pistachios visit: https://amzn.to/2L5Ic5C
Comments
Post a Comment