Protein-Packed Macaroni Hot Pot | Kid's Favorite

In my house, this is one of the favorite dishes which I have been preparing for so many years. So thought of sharing with you all. This Dish is really easy to prepare and you can never go wrong on it. It can be prepared with leftover Macaroni (from Mac and cheese) and leftover Kidney beans  (Rajma which we prepare for Rajma Chawal) from previous day menu even. It is a good party baked dish. And one can enjoy this without the cheese even. Enjoy!!!

Preparation time: 15 minutes
Cooking time: 10 minutes
Baking time: 20-25 minutes
Serves: 8

Ingredients

In the order

Oil 2tbsp

Garlic minced 1 tsp

Mixed herbs 1 tsp

Red chili flakes 1 tsp

Onion sliced singles 1 medium

Baby corn 100g chopped in chunks

Salt 1 tsp

Capsicum cubes 100g

Tomatoes chopped 200g

Red chili powder 1 tsp

Tomato sauce 1/4cup

Kidney beans boiled 1 cup

Macaroni boiled 1 cup

Water/vegetable broth 1/2cup

For Baking

Cheddar cheese grated 80g

Method

In the order

• In a pan add oil and add one by one the ingredients till the tomatoes and cover and cook for 5 mins.
• Then add the rest of the ingredients and let it cook.
• Take it out in a bowl

For Baking

• Preheat the oven to 200c
• Grease a big baking dish with oil
• Add half of the prepared pasta and sprinkle little cheese over it.
• Then spread out evenly  the remaining pasta and finally spread out the remaining  cheese over it.
• Bake at 200c for 20-25 mins.
• Serve hot
• Enjoy!!!

MACROS / Serving (8)

Cal 83.25

Total Carb 11.25g

Fibre 3.3g

Sugars 2.37g

Protein 5.25g

Fats 7g

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MACROS/ makai di Roti

Cal 270.1

Total Carbs 5.0

Fibre 5.0

Net Carb 5.1g

Protein 11.5g

Fats 33.55g