Easy Banana Fritters | Raw Banana Kababs

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Banana is a storehouse of vitamins and minerals, especially the electrolytes. And the raw bananas can be eaten by diabetic people too. Make these very easy banana fritters fried or in the air fryer and enjoy.

Preparation time: 10 minutes
Cooking time:10 minutes
Serves: 9 pieces

Ingredients
Boiled steamed Banana 200g
Green chilli finely chopped  1 tsp
Ginger finely chopped 1 tsp
Mint leaves 40 g
Rock salt 1 tsp
Cumin powder 1 tsp
Red chilli powder 1/2 tsp
Nutmeg powder 1/8 tsp
Coriander powder 1/2 tsp
Cardamom powder 1/2 tsp
Lemon juice 1
Sama rice flour/barnyard millet 1/3 cup

Finale
Oil for frying/2tsp oil fir air fryer
Juliennes of carrot and radishes

 Method
In a mixing bowl add the steamed/boiled peeled bananas
Mash it well or grate it.
Now add all the ingredients one by one and mix it thoroughly.
Roll out into small balls.

Finale
Heat the oil in a frying pan and when it us medium hot, drop some of the banana balls into it and fry till golden. Repeat for the remaining balls too.
Alternately, grease lightly all the balls in oil and air fry till golden in colour at 200 for 20 mins in the hairdryer, tossing and turning  in between once after 10 minutes.
Serve hot on a bed of carrots and radish juliannes with dips of your choice. 

Enjoy!!!

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MACROS/ piece(9)
Cal 64.5
Total Carbs 5.9
Fibre 0.9
Sugar 2.4g
Protein 0.4 g
Fats 4.6g

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