Keto Bikaneri Bhujia | Keto Snacks | Diwali Special

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Every Indian ket wherever in the world miss this snack like no other thing in their Journey,  but now no more. I had received so many requests regarding this recipe. And here comes the Diwali Special Episode of The Keto Bikaneri Bhujia. This is for all of you, My Viewers, who keep me ON.
Enjoy!!!

Preparation time: 10 mins
Cooking time: 15 mins
Serves: 20 tbsp

Ingredients
Almond flour 1 & 1/2 cup
Salt 1 tsp
Red chili powder 1/2 - 1 tsp
Black pepper powder 1/2 tsp
Turmeric powder 1/2 tsp
Cinnamon powder 1/4  tsp
Nutmeg powder 1/4  tsp
Clove powder 1/4 tsp
Xanthan gum powder 2 tsp
Water 2- 3 tbsp

Finale
Ghee/olive oil for frying

Method
In a mixing bowl, add the ingredients one by one except water and mix it thoroughly.
While mixing, add the water very carefully and make a medium stiff dough.
Give a good kneading at least for 1-2 minutes.
Now take the snack maker and grease it properly.
Screw the bhujia maker ring in it and fill it with a portion of the dough.
Screw the top portion even.

Finale
Heat the oil or ghee to medium temperature
Now roll or pump the snackmaker depending upon the make and drop some noodle style dough coming out of it in the hot oil.
Let it fry for few seconds and then toss and turn.
Let it get cooked
Take it out in a kitchen towel.
Follow this method until one finishes the dough.
Transfer the hot bhujia in a bowl, let it cool and then crush it with the help of hands.
Let it cool.
Enjoy with Keto Tea or Coffee

Recipe notes
Store it in an airtight container.

Having 1-2 tbsp is enough for a day.

MACROS/Serving of 1 tbsp(20tbsp)
Cal 70.8
Net Carb 0.9g
Protein 1.8g
Fats 6.75g

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