Meetha Paan Gulkand Cake | Beetel Leaves Rose Petal Jam Cake

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It's a saying in India love grows when you share a Meetha paan with your beloved, and as the time has changed so is the way of serving the paan too. Enjoy this beautiful Meetha Paan cake with your beloved and let the love actually blossom in true style. Happy Valentine's Day.

Preparation time:  15 mins
Baking time: 40 mins
Serves: 8

 Ingredients
Step 1
All-purpose flour/maida 1 &/2 cup 
Baking powder 1 tsp
Baking soda  1/2 tsp
Fennel seeds 1 tsp 
Sugar powdered 1/2 cup

Step 2
Beetel leaves  4-5 pieces
Milk 1 cup
Green color optional 3-4 drops
Oil 1/3 cup
Gulkand/ rose petal jam 1 tbsp
Curd 1/2 cup

Finale 
Paan mix ()
All-purpose flour 2 tbsp
Pistachios  finely chopped 1 tbsp
Gulkand/rose petal jam 1 tbsp

Method
Preheat the oven to 180c

Step 1
In a big mixing bowl put all the dry ingredients and give a magic mix.
Step 2
In a mixer jar, tear the betel leaves and churn it with little milk to make a puree out of it.
Now take this puree in a big mixing  bowl
Add little green colouring you like in the remaining milk and pour in the bowl.
Add all the other ingredients and give it a magic mix.

Finale 
Mix the dry ingredient mix into the wet ingredient bowl and give a magic mix.
Now grease a baking round dish with oil and dust it with the flour.
Now add half the batter and sprinkle the paan mixture.
Again drop the remaining batter and spread it out.
Now sprinkle the chopped pistachios and the gulkand or rose petal jam.
Bake at 180c for 35-40 mins
Take it out and do the toothpick test.
Let it rest for 15 minutes. 
Slice and enjoy!!!

MACROS/piece 
Cal 228.75
Total Carbs 31.37g
Fibre 0.75g
Sugar14.25g
Protein 4.25g
Fats 9.37g

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