Staying in any part of the world but not India, and missing those yummy delicious curd chaat? Now, no more. Make this very east tasty, tangy chaat with all the easily available ingredients anywhere you stay and relish the taste of chatpataness in style.
Preparation time: 10 mins
Ingredients
Step 1
Curd 100g
Sugar
powder 1 tbsp
Step 2
Tomato 1
medium finely chopped
Onion 1
medium finely chopped
Potato boiled 2
medium chopped
Cumin
powder 1/2 tsp
Rock salt
powder 1/2 tsp
Red
chilli powder 1/2 tsp
Lemon
juice 1 tsp
Tamarind
sweet chutney 1 tbsp/lemon and sugar mix 1 tbsp
Cornflakes
1 cup
Cumin
powder 1 tsp
Rock salt
1 tsp
Red
chilli powder 1 tsp
Corriander
leaves finely chopped 2 tbsp
Tamarind
sweet chutney 1 tbsp/lemon and sugar mix 1 tbsp
Coriander
mint chutney 1 tsp
Method
Step 1
In a
small mixing bowl add the curd and sugar and mix it and keep it aside.
Step 2
In a
mixing bowl add in all the ingredients and give it a magic mix.
Step 3
Basically
the chaat gets its flavour from layering.
Take a
big serving bowl.
So we
will first layer the step 2 mix1/2 of it in it.
Now we
will sprinkle the masala powder one by one.
Then
we will layer half of the sw
Cal
Total Carbs g
Fibre
Sugar g
Protein g
Fats g
YouTube
Instagram
Facebook
Blog: https://magicinmyfood.blogspot.com
Comments
Post a Comment