Eggless Banana Cranberry Mini Muffins

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Made from easily available ingredients, these mini muffins have become my favourite small hunger snacks. These are so Good looking that you cannot resist your hand from picking it up. Enjoy!!!

 Preparation time: 10 mins  
Cooking time: !5 mins 
Serve 24 pcs:

 Ingredients
Step 1
Bananas ripe 2 in no
Brown sugar1/2 cup
Oil 1/2 cup
Vanilla essence 1 tsp
Curd 1/4 cup
  
Step 2
All purpose flour/maida 1 &1/2 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Cinnamon powder 1 tsp
Finale
Cranberries  20 g

Method
Preheat the oven to 190°c
Step1
  • In a bid bowl add the bananas and mash it with a fork.
  • Add all the other ingredients and give a magic mix.
Step2
  • In another big bowl put a sieve over it.
  • Add all the dry ingredients one but one and sieve it
 Finale
  • Mix the dry ingredient into the wet ingredient bowl and give it a magic mix
  • Now transfer the content in a piping bag.
  • Put paper cups in the mini muffins tray or grease the muffin tray
  • Pour the batter 3/4th in each mould.
  • Decorate the top with cranberries.
  • Bake at 190°c for 15 mins.
  • Take it out.
  • Do the toothpick test.
  • If it's clean it's done, if not then bake for another 5 minutes
  • Let it rest for 5 mins
  • Demoukd it and serve.
  • Enjoy!!!
MACROS/piece 
Cal 78
Net Carbs 9g
Total Carbs 9g
Fibre0 g
Sugar 6g
Protein 1g
Fats 5g

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