This no-mess veg pulao is a perfect dish for the lockdown when the only thing we need is easy no clutter cooking, which is filling and is a complete meal and plus tasty too. Enjoy!!!
Cooking time: 15 mins
Serve: 4
Ingredients
Step 1
Basmati
rice 1 cup
Step 2
Ghee/vegan ghee 1tbsp
Cumin
seeds 1tsp
Cinnamon
stick 1-2
Cloves4--5
Bay leaf 1
Cashewnuts 1 tbsp
Raisins 1 tbsp
Cashewnuts 1 tbsp
Raisins 1 tbsp
Paneer/ cottage cheese 100g
Mix
vegetables 200g
Turmeric
powder 1/2 tsp
Red
chilli powder 1/2 tsp
Coriander
powder 1/2 tsp
Garam
masala 1 tsp
Salt 1
tsp
Method
Step 1
- Soak the rice in water for 10 mins
Step 2
- Heat a nonstick pan
- Add the ghee to it
- Add one by one all the ingredients of step 2
- Inbetween saute for few secs
- Now add the rice removing the water through a sieve.
- Saute for 2 mins.
- Add water in the ratio of 1: 2. That is 1 part of rice and 2parts of water.
- Ad 1/2 cup more water for the vegetables too.
- Cover and cook for10 mins.
- Remove the cover.
- Serve hot with salad and masala curd.
- Enjoy!!!
Cal 271
Net Carbs 29g
Total Carbs 38g
Fibre 9g
Sugar 2g
Protein 9g
Fats 9g
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