Tomatolicious Quinoa Muffins

The perfect recipe for breakfast, full of nutrition, and a go food which also gives time for the home cook to spend quality time doing what she wants while the oven does her work. Enjoy!!!

Soaking time: 15 mins
Preparation time: 10 mins
Baking time: 20 mins
Serves: 12 pieces

Ingredients 
Step 1
Quinoa 1/2 cup
Rice 1/2 cup

Step 2
Cherry tomatoes 100g
Inion 1 medium roughly chopped
Garlic 3-4 pods
Salt 1 tsp
Cayenne pepper 1 tsp
Baking powder 1 tsp
Curd/plain yoghurt 1/2 cup
oil 2 tbsp

Step 3
Coriander leaves
 2 tbsp
Cherry tomatoes few pics

Method

  • Preheat the oven to 190°c
Step 1

  • Rinse the quinoa and rice together and soak for 15 mins.
Step 2

  • Remove the water and transfer the content in a mixer jar.
  • Add all the remaining ingredients one by one and puree it.
Step 3

  • Take the content out in a big bowl.
  • Add the coriander leaves and mix it.
  • Take a muffin tray and line it with paper cups or take a baking tray and out silicone moulds over it. 
  • If using silicone moulds grease it with oil.
  • Now add the batter filling each mould 3/4th.
  • Sprinkle some finely chopped coriander leaves and place a pricked cherry tomato over it on each of the muffin batters.
  • Bake at 190°c for 20 mins.
  • Take it out and ket it rests for 5 mins. 
  • Demould and serve hot 
  • Enjoy!!!

MACROS/muffin piece
Cal 66
Net Carbs 7g
Total Carbs 8g
Fibre 1g
Sugar 1g
Protein 2g
Fats 3g
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