Manakish
the name has such a beautiful resonance, and equally the taste. Have it with
some sour cream or like this. A good option for any meal of the day. Enjoy!!!
Preparation time: 20 mins
Resting time: 2hrs
Cooking time: 7-10 mins/batch
Serve: 10
Ingredients
Sugar 1/2 tbsp
Dry yeast 1.5 tsp
All purpose flour 1.5 cup
Oil 2 tbsp
Salt 1 tsp
Zataar spice 4 tbsp
Olive oil 2 tbsp
Cheese 50g
Method
- In a small bowl add sugar and 3 tbsp warm water, mix it.
- Now add the dry yeast and mix and keep it aside for 15 mins, to activate the yeast
- In another mixing bowl add in the all-purpose flour, salt and then make a well and add in the oil.
- Give a magic rub and let the oil get coated in the flour.
- Now drop the yeast mixes and makes a soft dough with water.
- Now dust the floor with oil and stretch the dough for 5 mins so that the gluten activates.
- Now tuck in the dough and keep it in a big greased bowl and cover with cling foil for 2 hrs.
- After 2 hrs remove the foil and again give a knead.
- Divide the dough into small portions.
- Now take zaatar spice 4 tbsp and olive oil 2 tbsp.
- And add a little salt.
- Give it a magic mix.
- This you can prepare days ahead and keep it ina container, so that the flavours come out well.
- Now spread the portions of dough on a parchment sheet or baking tray, to form thick tortillas.
- Spread the zaatar mix over each portion.
- Spread grated cheese on top of it. Now grill for 7-10 mins.
- Take it out.
- Serve hot
- Enjoy!!!
MACROS/Manakish(10)
Cal 88
Net Carbs 5g
Total Carbs 5g
Fibre 0g
Sugar 1g
Protein 2g
Fats 7g
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