My Favorite Keto Mushroom Stroganoff

This recipe is very close to my heart. A very simple, easy recipe, full of the flavour and it's creamy to the hilt. Enjoy!!!

Preparation time:  10 mins

Cooking time: 10 mins

Serve: 2

Ingredients

Mushrooms 200g

Olive oil 2 tbsp

Garlic finely chopped 1 tbsp

Onion 20 gm

Thyme 1 tsp

Salt 1/2 tsp

Mustard sauce  1/2 tsp

Greek yoghurt 1 tbsp

Fresh cream 1 tbsp

Black pepper powder 1/2 tsp 

Method

• Heat a pan.
• Add oil to it.
• Then add garlic to it and saute for few secs
• Now add the onions and saute and open the onions too.
• Saute till it becomes transparent
• Now add the sliced mushrooms and saute.
• Then add salt.
• Saute and cook till it's water starts evaporating.
• Now add mustard sauce, mix it.
• Add greek yoghurt and mix it.
• Boil till the mushrooms become tender.
• Add cream at the end and cook for 1 min more.
• Shut the stove and add black pepper powder.
• Serve hot with keto bread or tortilla.
• Enjoy!!!

MACROS/ Serving(2)

Cal 171 Net Carbs 4g Total Carbs 5g Fibre 1g Sugar 3g Protein 4g Fats 16g

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