The Best Keto Popsicle | Keto Kala Khatta Popsicles | Keto Sorbet

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Kala khatta, every Indian has grown relishing this. And having on keto was like a dream cum true, and when my good friend Santoshi Jain posted this recipe, I was in total awe. Basically made with a non-keto fruit Jamun and ketofying this was simply an awesome job by my dear friend. And  I couldn't resist sharing with my keto family. Enjoy!!!


 Soaking time: Overnight

Preparation time: 10 mins
Freezing time: 8 hours
Serve: 6

Ingredients

Kokum/Garcinia indica 40g

Water 1.5 cup

Black rick salt 1 tsp

Roasted cumin powder 1 tsp

Stevia 1/4 cup

Step 2

Red chilli  powder 1 tsp optional

 

Method

Soak the kokum in water covered overnight

Now in a mixer jar add the soaked kokum with the water.

Add the salt and the ginger powder.

Blend it on high speed until it forms a fine mix.

Take the popsicle stand. Wet the popsicle holes

Now slowly drop the mix into it.

Freeze for 8 hours.

Take it out.

Demould the required popsicles

Serve sprinkling with red chilli powder for that extra zest. Enjoy!!!


MACROS/Popsicle (6)
Cal 4
Net Carbs 0.83g
Total Carbs .95g
Fibre .12g
Sugar 0.83g
Protein .03g
Fats 0.0g

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For Kokum rinds visit: https://amzn.to/33VBQiQ


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