Keto Ginger Chili Paneer | Low Carb Healthy Indian Recipe

This keto recipe I can have as a meal almost daily. Damn delicious and damn easy. And the best part is one can enjoy the same recipe in 4 ways. So do try this super easy & super tasty keto cottage cheese recipe. Enjoy!!!

Preparation Time: 5 mins Marination & soaking time: 1 hr Cooking time: 5 mins

Step 1 Dried Red chillies 4-5 Hot water 1/4 cup Step 2 Paneer 200g Salt 1/2 tsp Red chilli powder 1/2 tsp Ginger-garlic paste 1 tsp Step 3 Oil 1 tbsp Green chilli 2-3 Ginger slices 8-9 garlic 3-4 pods Capsicum 150g Onion 1 small Salt 1/2 tsp Black pepper powder 1/2 tsp coconut amino/soy sauce 1 tbsp Coriander leaves Black pepper powder 1/2 tsp Thai red chilli to garnish Method Soak dry less spicy red chillies in hot water for 1 hour. In a mixing bowl add in all the ingredients and mix it gently. Let it marinate for 1/2 hour. Now heat a pan. Add oil to it. Add green chillies diagonally cuts into it. Add the sliced ginger pieces, saute them. Add finely chopped garlic into it and saute. Add the marinated paneer and saute for few minutes. Add in the capsicum and onion and saute. Add the coconut amino/soya sauce and saute for a few minutes on high flame. Add salt and black pepper powder and saute. And it is done. Serve hot on a plate. Enjoy!!!!

MACROS/Serving(4) 

Cal 207

Net Carbs 2g 

Total Carbs 4g 

Fibre 2g 

Sugar 1g 

Protein 10g 

Fats 16g

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