Preparation time: 10 mins Cooking time: 60 secs Ingredients Lemon juice 1.5 tbsp Ghee 1 tbsp Garlic 1 tsp Green chillies 1 tsp Podi masala 2 tbsp Coloured Lettuce leaves 50g Tomatoes 1/4 cup Onions 1/4 cup Capsicum 1/4 cup Red cabbage 1/4 cup Split Pigeon peas(Tur dal) Boiled 1/2 cup Idli pieces 2-3
For Podi masala : Ingredients Dry red chilli -1½ kg Coriander seeds -1 kg Toor dal-200g Urad dal-200g Channa dal-200g Cumin-100g Fenugreek-100g Rice-200g Pepper -50g Turmeric-50g Curry leaves-1 hand full Hing-50g
Method
Microwave 60 secs/Bake at 180c for 10 mins
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