Love Motichoor laddoos? Well, this festive season, why not give a twist to the regular laddus and try making this colourful and delicious fusion recipe Motichoor Rabri Cups.
Preparation time: 10 mins Cooking time: 5 mins Ingredients Motichoor laddoo Ghee 1/2 tsp Milk 300 ml Milk Powder 1/4 cup Saffron strings a few white Bread crumbs 2 slice Fine almond slivers 1 tbsp Saffron colour (optional) Cardamom powder 1 tsp Sugar powdered 1 tbsp
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