Sometimes the simplest things are the best things. This Garlic Bok Choy Recipe is totally simple, easy, and delicious. It is made with just a handful of ingredients including ginger, garlic, and soy sauce. Ready in just 5 minutes, all you need is a hot skillet and a spatula to get crisp, fresh, and bursting with loads of unexpected flavor on your plate.
Ingredients Oil 1 tbsp Garlic 1 tbsp Ginger 1 inch Dry Red chilies 3-4 Bokchoi 200g Salt 1/2 tsp Red chili sauce 1 tsp Coconut aminos/soy sauce 1 tsp Nutrition Facts Servings 2.0 Calories 73 Total Fat 7 g Total Carbohydrate 2 g Dietary Fiber 1 g Sugars 0 g Net Carbohydrate 1 g Proteins 2 g
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