Rasogullas 3 ways

No Dessert can beat the taste of this divine sweet Rasogullas, once you put this sweet in your mouth, its difficult to stop at one. Enjoy

Preparation Time: 15 mins
Cooking time: 20 mins
Serves: 9 pieces

Ingredients

Paneer fresh 250g

Water 8 cups 

Sugar-free Stevia 1 cup

Cardamom powder 1/2 tsp

Saffron strings a  few

Rosewater

Food Colours green, red, yellow optional

Method

• Put the paneer in a muslin cloth and squeeze out as much water possible as such almost no water is left in it.
• Take it out on a  round flat plate with rim.
• Then mash  it for 10 mins 
• Knead it with your base of the palm
• Divide the paneer dough into three portions.
• To Paneer dough 1 add a pinch of yellow colour and some strings of saffron.
• Mash it thoroughly and make 3 yellow balls out of it.
• To Paneer dough 2 add a pinch of red colour and some drops of rose water, mash it thoroughly and make 3 pink balls out of it.
• To Paneer dough 3 add a pinch of green colour and cardamom powder.
• Mash it thoroughly and make 3 green balls out of it.
• Now in a deep pan add water and stevia and put it to boil, stirring occasionally. 
• Now boil the syrup on a slow flame for 10 mins. 
• Add the balls and cover and cook for 10 mins on low flame. 
• Then switch off the stove and let it sit for 3 hrs. 
• Then you can Refrigerate it and have it within 24 hrs.

MACROS / Serving

Cal 116.55

Net Carb 0.6g

Protein 7.75g

Fats 9.24g

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