Keto Aloo ka Halwa (Indian Dessert)

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MahaShivratri is the festival which is celebrated to mark the overcome darkness & ignorance. But wait o am not a preacher. I am a foodie. During MahaShivratri in Indian houses lovely fasting foods are offered to Lord Shiva. And my favourite is melt in the mouth Aloo ka Halwa.
Being in keto I missed it last year, but not this time, so go on make and enjoy this delicious  Keto version of it. And I can bet, till now it is the best Indian keto dessert I have made. The taste is truly heavenly.


Preparation time:10 minutes
Cooking time: 20 minutes
Serves: 3

Ingredients
Cauliflower florets 250g
Ghee/Clarified butter /Vegan butter 1/4 cup
Stevia sweetener 1/2cup
Saffron strings 5-6
Cardamom powder 1/2 tsp
Almond Slivers 10g

Method
Boil the cauliflower florets in a pan until soft.
Remove the water and let it stand until all the water drains out.
Puree the boiled florets in a mixer jar.
Heat a nonstick pan

Add ghee to it.
Add all the pureed florets.
Saute a bit.
Steep the saffron strings in 1 tbsp lukewarm water.
Saute the Pureed florets till ghee comes out.
 Then add stevia or any sweetener of your choice
Saute until the sweetener  caramelises and ghee seeps out from the cooked paste
then add the almond slivers, saffron water and cardamom powder one by one, and saute it again.
Serve hot sprinkling almond slivers. 
Enjoy!!!

MACROS/
Cal 211.93
Net Carb 2.26 g
Protein 3.2 g
Fats 21.1g

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For Sweetener Stevia visit: https://amzn.to/2kpy5Ky
For Sweetener Erythritol visit: https://amzn.to/2REJvfx
For Good Nonstick Pan Visit: https://amzn.to/2Sa42d0



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