10 minutes Instant Mango Rabdi | Rabri

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It's the season of Mangoes,  and this dessert is truly awesome in taste. And you can prepare within minutes, it will be made so fast that you will make this dish as a GO TO DESSERT for any time of the day. No additional sugar is required if the mango used is very sweet. So diabetic can even enjoy it.


 Preparation time: 5 mins
Cooking time: 5 mins
Serves: 6

Ingredients
Milk 1/2 ltr
Mango 2 chopped
Milk powder 1/2 cup
Bread 4 slices
Ghee 2 tbsp
Cardamom powder 1 tsp
Saffron strings a few strings

For Serving
Almonds & Pistachios finely chopped

Method

  • Soak the saffron in 1 tbsp milk.
  • In a mixer jar, add the chopped mangoes.
  • Churn it and take it out in a bowl.
  • Now to the same mixer jar adds some milk, milk powder and 1 tsp ghee.
  • Churn it. Now take the white bread slices, remove the sides and churn it in a mixer to form bread crumbs.
  • In a nonstick pan, add the remaining ghee and then drop the bread crumbs and toast it till become crispy.
  • Now add the milk mixture from the mixer jar.
  • Stir it and add the remaining milk.
  • Stir it continuously and within minutes it will thicken add the saffron milk, stir it and then again add the cardamom powder stir it.
  • Lastly add the mango pulp and stir for 2 mins on a slow flame.
  • Shut the stove and let it cool
  • Take it out in a serving bowl.
  • Serve chilled with a dressing of almonds and pistachios or with some chopped mangoes.
  • Enjoy!!!


Macros/ Serving
Cal 231. 5
Total Carb 35g
Fibre 7 16g
Sugars 13.5g
Protein 10g
Fats 10.6g

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