Keto Puri Halwa | Navratri Special

Nothing can beat the site of Fluffy Puri with Halwa. It is one of my favorite and also a favorite offering for the Pujas. Every special occasion is incomplete without these Delicacies. And on  Keto, it is like a Special Treat which one can never say NO. I love this keto Puri and Keto Halwa, and so will you. Enjoy!!!

Preparation time: 15 minutes

Cooking time: 20 minutes

Serves: 15 puris & 5 servings of Halwa

Ingredients

For Keto Halwa

Ghee/clarified butter 1/4 cup

Almond flour 1/2cup

Coconut desiccated/flour 1/2 cup

Hot boiling water 3/4 cup

Cardamom powder 1/2 tsp

Stevia sweetener 1/3 cup

Almond slivers for decoration

For Keto Puris

Almond flour 1 cup

Coconut desiccated/flour 1/2 cup

Xanthan gum 2 tsp

Hung curd 2 tbsp

Water warm 1-2 tbsp

Method

For keto Halwa

• Put water to boil on a separate burner.
• In a nonstick Kadai adds ghee.
• Add the almond flour and saute for a minute.
• Then add the coconut  powder, saute until the aroma of roasting comes out or until the mixture turns golden a bit.
• Now add boiling hot water to it. Stir it continuously.
• It will slowly turn into a thick paste, and ghee will separate out.
• Add the cardamom powder  and sweetener and mix it thoroughly.
• Cook for 1 minute more.
• Keep it aside.

For keto Puri

• Mix all the dry ingredients  and then add the hung curd and mix it up.
• Then with the help of water as required makes a soft dough.
• Knead it a bit and cover and keep it aside for 10 mins.
• After 10 mins, knead the dough again and then roll out small puris in between the greased parchment sheet.
• Cut rounders with the help of a small bowl
• Heat oil in a kadhai for frying.
• Fry the puris one by one.

Finale

• Plate the Halwa in a serving plate and sprinkle some almond slivers over it.
• Serve the Halwa with the Fluffy Puris.
• Enjoy!!!

MACROS/Serving of Halwa(5)

Cal 335.2

Net Carb 1.0g

Protein 2.6g

Fats 35g

MACROS/1 Puri (15 in total)

Cal 105.26

Net Carb 0.46g

Protein 2.3g

Fats 9.93g

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