Keto Malai Kofta | Keto Cheeseballs in Creamy Gravy

A very popular Indian vegetarian dish, which is loved by everyone. Malai means cream and kofta means fried balls. So together they form a beautiful dish fried balls in a creamy sauce which would engulf your senses when you dig into it. Enjoy!!!


Preparation time: 10 mins
Cooking time: 20 mins
Serves: 8 pieces with gravy

Ingredients
For the Malai Kofta
Step 1
Cottage cheese/paneer 150g
Baking powder
Xanthan gum 1 tsp
Salt 1/2 tsp
Cardamom powder 1/2 tsp
Stevia sugarfree 1/2 tsp

Stage 2
Pistachio slivers 2 tbsp

Stage 3
Ghee/oil for frying

For the gravy
Almonds 1/4 cup
Cloves 4 pieces
Green cardamom 4 pieces
Cinnamon stick 1
Cream 1/4 cup
Salt 1/2 tsp
Dried fenugreek leaves 1 tbsp

Finale
Ghee/clarified butter 3 tsp
Green chilies 1 tsp
Ginger 1tsp
Salt 1/2 tsp
Dried fenugreek leaves 1 tbsp
Cream 1/4 cup

Method
For the Malai Kofta
Step 1

  • In a rimmed plate put the cottage cheese and crumble it.
  • Add all the ingredients.
  • Give it a good mix and make a dough, giving it a good knead.

Step 2

  • Take a small portion of the dough and put a little portion of the pistachios sliver in the middle of the ball. Cover it up and roll out round balls out of it
  • Follow the same procedure and roll out all the balls.

Step 3

  • Heat the oil in a Kadai or wok
  • Fry the balls in ghee until golden.

For the gravy

  • In a mixer grinder jar add in all the ingredients.
  • Churn it to a fine powder.
  • Add little water and churn it again into a fine puree.

Finale

  • In a nonstick pan add ghee and then add cumin seeds.
  • Add the green chilies, ginger one by one and saute it.
  • Then pour the pureed mixture from the grinder jar.
  • Stir it.
  • Add little water in the mixer jar, close and shake it. Pour out in the Kadai.
  • Stir it, and then add some more water,
  • Stir intermittently and let it boil for 2-3 minutes.
  • Add the cream and salt and stir again.
  • Adjust the gravy thickness,  add water if needed.
  • The gravy is done.
  • Add the fried koftas into it.
  • Serve hot with keto Nan, roti, tortillas.
  • Enjoy!!!

MACROS/piece with gravy
Cal 279.12
Net Carb 2g
Protein 5.25g
Fats 28.12g

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Comments

  1. This was really easy and tasted wonderful! Thank you for the recipe!

    ReplyDelete

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