3 Warm & Hearty Party Snacks

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The year ends with lots of beautiful memories, and to make this more memorable make these easy & quick recipes to enjoy with your loved ones and create new memories to linger in the coming New year.



Hummus Quesadillas
Ingredients
Hummus spread 2 tbsp for each tortilla
Tortillas/Roti/Chapati
Red cabbage shredded 2 tbsp
Colorful capsicum strips 50g  for each tortilla
Tomatoes chopped 30g  for each tortilla
Green chilies finely chopped according to taste
Hung curd 1 tbsp for each tortilla
Parsley /coriander leaves chopped

 Method
  • Spread the hummus on the tortilla evenly. now on one half of the tortilla put the veggies and the curd. 
  • fold the other half of the tortilla over the stuffing. press it. 
  • Heat a nonstick pan and grease it.
  • Roast it from all the sides. 
  • Slice each into 2 portions and serve hot.
  • Enjoy!!!

 Baked Sweet Potato Fries
Ingredients
Sweet potatoes 500g
Olive Oil 2 tbsp
Salt 1 tsp

 Preparation of the coating
Peanut granulated
Ginger & garlic powder 1 tsp
Rosemary/any herb of choice
Red chili powder  1 tsp
Sugar powder/sugarfree Sweetener 1 &1/2 tsp

For the Dip
Hung curd/greek yogurt 2 tbsp
Thyme 1/4 tsp
Garlic paste 1/4 tsp
Salt 1/2 tsp
Mayonnaise 2 tbsp

Method
  • Wash the sweet potatoes thoroughly removing any mud or gunk.
  • Now slice it into 1/2inch thick and roughly about 3 inches long strips.
  • Put all the fries in a big mixing bowl with lid.
  • Now add the oil and salt.
  • Put the lid on the mixing Howland shake for few seconds so that all the sweet potatoes are properly coated with oil and salt completely.
Preparation of the coating
  • In a rimmed plate adds the ingredients and gives it a good mix.
For the Dip
  • Mix all the ingredients and give it a good mix.
Finale
  • Place the parchment sheet on the baking tray. 
  • Roll each sweet potato sticks in the coating mixture from all sides and place it on the parchment sheets side by side. 
  • Grill it in the oven in the griller mode for 12-15 minutes or more until crisp and crunchy from outside and soft from inside.
  • Take it out.
  • Serve hot with the dip.
  • Enjoy!!! 
Savory Chickpea Muffins
Ingredients
In the order used
Chickpea flour 1 cup
Sorghum/jowari flour 1/2 cup
Mozerella cheese 40g
Curd 1/2 cup
Salt 1tsp
Black pepper powder 1tsp
Garlic 1 tsp
Spinach chopped 40g
Tomatoes finely chopped 3 tbsp
Capsicum 2tbsp
Pumpkin 2 tbsp
Water 1/2 cup
Coriander finely chopped 1 tbsp

 Method
• Preheat the oven to 180c.
• In a mixing bowl add all the ingredients one by one keeping the coriander leaves separately.
• Mix it up thoroughly.
• Grease the muffin tray and drop the batter into it,  filling 3/4th only.
• Sprinkle some coriander leaves over it.
• Now bake for 20 mins.
• Take it out and enjoy with your favorite dips and sauces.

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