Keto Christmas Cake | Eggless & Low Carb

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Come Christmas season and my tastebuds linger with the taste of plum cake, I have grown up eating this cake, digging into the cake and searching for those colorful fruits and nuts and looking up at my brother's piece to check he has more or less in his bite. Those were such beautiful memories.
Being on keto, I really was sad about missing that piece of joy. But this Plum cake will not let me miss any joy and those lively memories. I can have a bite and relive those old memory lanes again. Enjoy!!!

Preparation time: 15 mins
Cooking time:  40 mins
Serves: 10 pieces

 Ingredients
Step 1
Butter 1/3 cup

Step 2
Chia seed 1 tbsp
Flaxseed flour 1 tbsp
Water 6 tbsp

Step 3
Almond flour 1 &1/3 cup
Baking soda 1 tsp
Ginger powder 2 tsp
Cinamon powder 1 tsp
Nutmeg powder 1/4 tsp
Clove powder 1/2 tsp
Sugarfree stevia 1/3 cup
Walnuts 1/4 cup
Almonds 1/4 cup
Cranberries unsweetened 1/4 cup
Vanilla essence 1 tsp

Method
Preheat the oven to 180c
Step 1
In a saucepan heat butter and ket it melts, stir it intermittently on a slow flame, it will turn brown.
Shut the flame and let it cool

Step 2
In a small bowl add in the chia seeds and flaxseed flour and mix it thoroughly with the water and let it sit for a few minutes.

Step 3
In a big mixing  bowl add in all the dry ingredients one by one.
Give it a magic mix.
Now add in all the nuts and cranberries.
Mix it again.
Mow drop in the browned butter, vanilla essence, and the chia flaxseed flour mix.
Mix it up and it will form a soft dough.
Now take a loaf pan  or any baking dish and give a desired shape with the help of the aluminum foil.
Now put a parchment paper or just grease and drop the mixture into it.
Bake at 180c for 30-40 mins.
Take it out and let it cool completely.
Transfer from the baking dish onto a flat surface or cutting board
Now when completely cooled slice it with a good knife hearty pieces, that is thick slices.

Enjoy!!!

 MACROS/piece(10)
Cal 196.4
Net Carb 4.7g
Protein 4.6g
Fats 17.5g

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