Orange Upside Down Cake

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Fragrant, moist, soft and fluffy, melt in the mouth are few words which can be used for this lovely Orange upside-down cake. This cake is totally a hit in any menu.  And needs no external texture to beautify the taste or look. The perfect dessert. Enjoy!!!


Preparation time: 15 mins
Cooking time: 40-50 mins
Serves: 8 pieces

Ingredients
Dry ingredients 
All purpose flour/maida 1 & 3/4 cup
Baking powder  2 tsp
Salt a pinch
Sugar powder  1 cup

Wet ingredients
Curd 1 cup
Vanilla essence 1 tsp
Orange peels sliced and finely chopped
Oil 1/3 cup

Finale
Butter 1 tsp
Sugar powder  2 tbsp
Oranges 2 sliced  horizontally into 3-4 parts

Method

  • Preheat the oven to 180°c
Dry ingredients 

  • In a mixing  bowl mix all the dry ingredients
Wet ingredients 

  • In another bowl mix all the wet ingredients.
  • Take the orange peel and chop it finely
  • Add that too even in the wet mix.
Finale

  • Now add the wet ingredients mix to the dry ingredients and mix it thoroughly.
  • Now grease a baking dish with butter.
  • Sprinkle the sugar powder over it
  • Shake the dish so that the greased butter is completely covered with the sugar powder.
  • Now arrange the oranges sliced roundel as shown in the video
  • Drop the batter into it.
  • Bake at 180c for 25 mins and at 200c for 15 mins
  • Take it out and do the toothpick test. If it comes out clean it's done, otherwise, bake for another 10 mins at 180c
  • Let the cake rest.
  • Now place a plate over it and toss and turn the cake. Such as the orange roundel can be seen on top of the cake.
  • Slice into pieces.
  • Enjoy!!!
MACROS / Serving (8 Pieces in total) 
Cal 263.62
Total Carb 39.8g 
Fibre 1.62g 
Sugars 19.12g 
Protein 4.12 g 
Fats 9.75g

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