Boredom Destroying Breakfast Ideas

With stay at home the only option available and best for the current scenario, and If you are bored with the routine recipes and want breakfast table to resonate with laughter and smile. Then, cook some interesting easy recipes and bring back the chirpiness on the table.

#1 OATS UTTAPAM IN 2 FLAVOURS

Preparation time: 15 mins

Standing time: 5 mins

Cooking time: 5 mins/ Uttapam/pancakes

Serves: 6

Ingredients

Semolina 1/4 cup

Oats 40g

Baking powder 1/2 tsp

Salt 1/2 tsp

Spinach 100g chopped, blanched & pureed

Beetroot raw 40g chopped and blended

Onions finely chopped 40g

Oil for cooking 2 tbsp

Method

• In a mixing bowl add semolina, oats, baking powder salt and mix well.
• Now divide it into 2 portions.
• In one portion add pureed spinach and mix it thoroughly with water to make a thick batter.
• In the other mixture add blended beetroot and mix it with water to make a  thick batter.
• Heat a nonstick griddle /tawa and grease with oil.
• Now spread 2 tsp of the beetroot mixture and spread it out as thin as possible.
• Similarly, do the for the spinach mixture.
• Sprinkle onions over it and, press it with the spatula.
• Sprinkle some oil over it
• After 2-3 minutes, when it becomes pink from the downside flip it over and let it cook from both the sides
• Serve hot.
• Enjoy!!!

#2 SAVOURY CORN & PEAS DOUGHNUTS

Preparation time: 10 minutes

Standing time: 10 minutes

Cooking time: 25 minutes

Serves: 6 Doughnuts

Ingredients

For the Dough

Maize flour 1 cup

Peas fresh 1 /2cup

Cumin seeds 1 tsp

Fennel seeds1 tsp

Red chilli powder 1 tsp

Salt 1 tsp

Turmeric powder 1/2 tsp

Baking soda 1/2 tsp

Asafoetida 1/2 tsp

Green chilli finely chopped 1 tsp

Ginger finely chopped 1 tsp

Coriander leaves finely chopped 20g

Buttermilk 1/2 cup

Tempering

Oil 1&1/2 tbsp

Curry leaves a few

Green chillies a few divided into 2

Finale 
Salt 1/2 tsp

Method

For the Dough

• Crush the peas in a mixer jar or food processor
• Take a mixing bowl, add all the ingredients except the buttermilk
• Mix it thoroughly.
• Now make a soft dough with the help of buttermilk.
• Meanwhile, put the steamer on the gas stove
• Keep it aside for 10 mins.
• Grease your palm with little oil.
• Now take a small portion of the dough and make a ball out of it.
• Flatten a bit and make a hole in the middle. Clear the hole area from the backside to give a proper doughnut shape.
• Similarly, make all the Doughnuts
• Now grease the steamer tray with oil, make it a little extra greasy.
• Place all the Doughnuts and steam it in the steamer for 20-25 minutes.

Tempering

• Heat a small pan, add oil to it
• Then add mustard seeds to it. When it starts cracking add the green chillies. Saute it a bit.
• Then add the curry leaves.
• Saute a bit.

Finale

• Sprinkle this on your Doughnuts.
• Now while serving you can take the fried chillies separately and sprinkle salt over it.
• Serve it.
• Enjoy!!!

#3 BUCKWHEAT PANCAKES

Preparation time: 10 mins

Cooking time: 5 mins/pancake

Serves: 6

Ingredients

Buckwheat flour/kuttu atta 1 cup

Milk powder 1/2 cup

Sugar powdered 1/2 cup

Milk 1 cup

Fennel seeds 1 tsp

Green cardamom powder 1 tsp

Black peppercorns  coarsely ground 1 tsp

Method

#4 AMARANTH SAVOURY CAKE

Preparation time: 10 minutes

Cooking time: 15 minutes

Or Baking time: 15 minutes

Serves: 8

Ingredients

Amaranth flour 1 cup

Baking soda/baking powder 1 tsp

Carrots/pumpkin grated 50g

Potato boiled & grated 1

Corriander leaves 30g

Green chili finely chopped 1 tsp

Ginger finely chopped 1 tsp

Rock salt 1 tsp

Red chili powder 1 tsp

Cumin powder 1 tsp

Lemon juice 3 tsp

Curd 1/2 cup

Oil 1/4 cup

Finale

Poppy seeds 1 tsp

Oil 1 tsp

Method

• In a big bowl sieve the amaranth flour and baking soda/powder together 
• Add the ingredients one by one.
• Mix well.

Finale

• Preheat the oven to 200°c
• Grease a baking dish.
• Add the batter into it.
• Pat, it with a spoon lightly, flattening the top a bit.
• Grease the top with oil.
• Sprinkle poppy seeds on top.
• Bake at 200c°c for 15 minutes.
• Take it out and let it cool for few seconds.
• Serve hot
• Enjoy!!!

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