Keto Fusion Pizza | Eggless Cheeseless Crust

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This is a super simple & easy pizza. It's a no cheese pizza base. And the base of the pizza is like Indian meats Italian.  The base has a typical Indian flavouring which takes the Italian Pizza to another level.  Fully loaded with vitamins, minerals, is glutenfree and can be had by all nonketoers too. Enjoy!!!


 


Preparation time: 15 mins 
Baking time: 10 mins
Grilling time: 5-7 mins
Serve:2


Ingredients

Step 1

Water 1 cup

Dried Fenugreek leaves 1 tbsp

Red chilli powder 1/2 tsp

Salt 1/2 tsp

Ginger paste 1 tsp


Step 2

Flaxseed meal/flour 1.5 cup


Step 3 

Oil 1 tsp 


Step 4

Colourful capsicum 30g

Olives slices 1 tbsp

Jalapenos 3-4 slices

Mushroom 1 piece

Mozerella cheese 50g


Method

Step 1

  • Heat water in a pan
  • Boil it, shut the stove.
  • Add dried fenugreek leaves & spices.
  • Keep it aside
Step 2
  • Now take flaxseed flour in a big bowl.
  • Drop the water mixture into it.
  • Stir it and it will form a dough.
  • Cover & keep aside for 5 mins.

Step 3

  • Preheat the oven to 200°c
  • After 5 mins grease your hand & divide the dough into 4 equal parts.
  • Take a portion of the dough and refrigerate the remaining dough in a box to be used for the next time pizza.
  • Now take a parchment sheet.
  • Place the dough portion over it and with greased palm spread it out thick.
  • You can roll it also with the help of rolling pins between 2 parchment sheets, and the cut roundels
  • It will approx form a 6-inch pizza.
  • Now bake for 10 mins at 200°c

Step 4

  • Take out the bread
  • Toss & turn it.
  • Spread the marinara sauce over it.
  • Sprinkle the veggies heartily.
  • Now sprinkle the cheese over it.
  • Grill for 4-6 mins on the upper rack.
  • Take it out.
  • Serve hot
  • Enjoy!!!!
P.S: The dough makes 4 pizzas, but the other ingredients except step 1 & step 2 are for 1 pizza.
And 1 Pizza serves 2

MACROS/Pizza (2 Servings) 
Cal 352
Net Carbs 4g
Total Carbs 16g
Fibre 12g
Sugar 2g
Protein 20g
Fats 22g

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